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How to Improvise When You Don't Have a Cocktail Strainer
A good workaround for an underequipped kitchen.
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You Don't Really Need a Meat Mallet
(00:59)
Mojito Pancakes
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
(00:51)
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Eliminate any cheese aisle confusion with this handy explainer.
(02:23)
How to Make Coconut Cake
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
(01:32)
Basic Boneless Roasted Leg of Lamb