So...You Don't Have to Season Le Creuset..But..but...but...
jarona | Jan 23, 2012 08:58 AM
I have a "stickage" issue with my dutch oven. I do NOT use a scouring pad or brillo and I treat it like a baby. However, yesterday after cooking a boeuf bourginion for five hours, there is a stickage issue with my le creuset. Has anyone had this issue? Should I season it as though I'm seasoning a cast-iron skillet?
Thank you.