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So...You Don't Have to Season Le Creuset..But..but...but...

jarona | Jan 23, 201208:58 AM

I have a "stickage" issue with my dutch oven. I do NOT use a scouring pad or brillo and I treat it like a baby. However, yesterday after cooking a boeuf bourginion for five hours, there is a stickage issue with my le creuset. Has anyone had this issue? Should I season it as though I'm seasoning a cast-iron skillet?
Thank you.

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