The place is called Soybean. It is on Wilshire, just East of Bundy.
I have eaten at this place innumberable times and I have always found it absolutely delicious.
But it is the American Chinese I'm talking about. Kung Pao this, Orange Beef, Moo Goo Gai that...
I love Chinatown and San Gabe chinese, but is there a chowhound among us that has been to this spot on Wilshire near Bundy who can back me up about this joint's status of being the best American Chinese gut-bomb food?
Seriously, I love this place to death.
Not authentic, but run by 100% chinese, who know how to please.