A recipe I was going to make for something pickled calls for a 'light Japanese soy sauce'. Any idea what this means and how it's different from anything else? Will using my Trader Joe's variety be sufficient?
There’s much more to goat cheese than that 6-ounce log.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.