Saw Morou Ouattara make this on TV somewhere. Wasn't listening to the first part but loved the final product. Think he mentioned soy + agar agar + ice water. Anyone have the formula for this awesome garnish?
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.