I was wondering if anyone knows where in Toronto to buy edible soy paper for sushi? I had the ebi shooter at Blowfish and really enjoyed the soy paper, but cannot seem to find where to buy it? Does anyone have any suggestions?
Jason Fox, executive chef of San Francisco's Commonwealth, grills meat on cedar paper—it gives the food a smoky, wood-grilled flavor. He recommends getting cedar paper online or at your local Asian grocery.