Thanks to Mrs Patmore I bought Soy Curls. http://chowhound.chow.com/topics/9298...
I made a batch according to the recipe, but forgot a key step... the frying. I added them to a stirfry with other ingredients thinking that would be enough frying. It was not a success. Awful, spongy, ewwww actually.
Please share with me your secrets so I too can embrace Soy Curl love.
Saw mention of barbecue Soy Curls. I would love that recipe and any others people may have.
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