does anyone know where i can find a soy creamer in downtown montreal? i've been looking for the silk brand, but am open to alternatives. i've tried the provigos on parc and ste catherine's, and the PA on du fort with no luck.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.