For those who are interested, Soy Bean on Wilshire in Brentwood has re-opened, based on the "Grand Re-Opening" banner in front. I don't know if it's the same operation or a new owner using the old name.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.