+
Restaurants & Bars

Souvla (Hayes Valley, SF)

Malcolm Ruthven | Jun 15, 201807:56 AM    

I had lunch at Souvla yesterday, my first time there. For me, it lived up to its hype of a fun, casual place with good Greek gyros etc. I had the Pork Sandwich ($12, in pita bread), accurately described on the menu as Snake River Farms Pork Shoulder, Minted Greek Yogurt, Cherry Tomatoes, Pickled Red Onion, Cucumber, Feta Cheese. I thought it was fine, all the ingredients coming together very well, and also quite large. It's a small place with multiple types of seating, including outside, music playing, and noisy. I found it enjoyable. I went at 2pm on a weekday and there was a line (short) out the door the whole time I was there.

Souvla

Souvla is a group of fast-fine Greek restaurants inspired by the casual souvlaki joints found throughout Greece

souvla.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.