Are there any Mexican restaurants in the S.F. Bay area that have good Southwest sopaipillas ?
I first encountered this fry bread while working in Albuquerque, New Mexico . I have fond memories of biting off the corner of a fresh warm puffy triangle and pouring in honey from a squeeze bottle. Simple and great!
The times I've tried "sopaipillas" in the Bay area have been a great disappointment. Usually they are fried to a dark brown crisp with way too much honey and cinnamon dumped on top .
BTW, I don't feel like travelling all the way to Sacramento's Arco Arena for some :
Hope you folks can help!