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Southwest Mexican Sopaipillas

Larry Ching | Apr 20, 200104:52 PM

Are there any Mexican restaurants in the S.F. Bay area that have good Southwest sopaipillas ?

I first encountered this fry bread while working in Albuquerque, New Mexico . I have fond memories of biting off the corner of a fresh warm puffy triangle and pouring in honey from a squeeze bottle. Simple and great!

The times I've tried "sopaipillas" in the Bay area have been a great disappointment. Usually they are fried to a dark brown crisp with way too much honey and cinnamon dumped on top .

BTW, I don't feel like travelling all the way to Sacramento's Arco Arena for some :

http://www.sacbee.com/taste/features/...

Hope you folks can help!

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