Most of you probably think this is an oxymoron. But, having grown up in the South, I often crave the dishes I ate then. And, having been a vegetarian for 18 years (okay, now I'm really scaring you) I find myself with a growing collection of traditional recipes I've modified to be meatless yet still satisify my craving for downhome Southern food.
So I'm wondering, why not put a book together? Would any of you chowhounds (few of you who are veg, I know) buy it?
Has anyone ever seen a book like this? Has anyone ever eaten at a restaurant that serves this kind of food?
I know it is impossible to find in New York...that's why I end up cooking it at home.