I just finished a trip report of our 16 day culinary adventure in Italy this past May, which can be found here: http://willtravelforfoodandwine.blogs...
Highlights include lunches at:
L'Alchimista in Montefalco,
La Porta in Monticchiello,
Baccon di Vino outside Montalcino, and
Osteria Vecchia in Cetona.
And dinners at:
L'Antico Forziere near Deruta,
La Grotta, Le Logge del Vignola and Osteria dell'Acquacheta in Montepulciano,
Da Fiorella and il Rossellino in Pienza, and
Sangallo and La Tavernetta in Rome
We also had amazing dinners at La Bandita, the place we stayed at outside Pienza, and had superb lunches as part of our winery tour at Avignonesi outside Montepulciano, and as part of our truffle hunt/cooking class in Umbria. If you have any questions, please let me know!
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