Here in am in Boston, missing some of the great Southern Treats I had come to love including long-cooking grits, Duke's mayo, pickled tomatos and more. Any suggestions for a site that will let me mail order some of these and more?
When it comes to choosing a wine, it can often seem like a daunting task. To make it easier, try asking the sommelier what he or she would drink. Don't use the word "dry." It's not helpful, since most wine is dry.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.