I have got to cook for a theme night ( in England) deep south USA food,
I will have 2 small ovens and 1 hob, and it will be for approx 4o people,
I need to do something that can be cooked at home and reheated there,
so far have come up with Gumbo, served with rice, i need another main course
dish thats easy to reheat, ( also have no fryer)!
and starter ideas would also be welcome.
Also , what are grits???