I miss the meat-and-sides restaurants in the South that serve meatloaf or fried chicken with things like turnip greens or fried okra. Can anyone recommend a place like this in the Bay Area, preferably in San Francisco or the Peninsula?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy