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Best Southeast Asian Desserts not containing Banana

vulber | Sep 17, 200909:19 AM

Don't get me wrong, I love the fried banana dessert (forget what it's called) and Pagolac does it better than anyone else, but it just seems like it's always the only dessert offering on most traditional Southeast Asian restaurants' dessert menus, and I was just wondering if there were any traditional (read: not fusion, not Slanted Door, etc.) Southeast Asian restaurants preferably in SF that had other good desserts.

One notable exception to this would be Battambang in Oakland, which has a stellar dessert menu, but was hoping for something a little closer.

I also have never been to that region of the world, so if that's all they serve for dessert in that area, then I apologize in advance for my ignorance.

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