I and from New York City and will be in Seoul, Korea in December for a few days. I don't eat meat or chicken, but I eat fish and vegetarian food. Any advice on where to eat. Sadly, I don't speak any Korean (not for lack of trying).
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.