So says Kristie Hang, whose track record has been excellent. The new dishes sound very interesting. Of course I'll probably never find out because after everybody hears about this I won't be able to get a foot into the restaurant.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.