Had dinner at SCK in Atlanta on Friday evening. I had the Smoked Beef Brisket[although I'm not sure it was smoked] and my wife had swordfish. It seems the "presentation" is the thing here, as the dishes were artfully done. However, the brisket was just so so, although accompanied by a corn pudding that was tasty and a curious cole slaw made with carrots and I'm not sure what else. My daughter had the crab hash which looked good but I did not sample it.
If others have dined here I'd be interested in your opinions. Thanks!