I may be having a meal at the South City Kitchen in Atlanta in a couple of weeks. I've heard the barbecue brisket is good but know nothing else about it. Can any of you 'hounds in the know enlighten me on this eatery? Thanks in advance!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.