Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking

south carolina "hopewell" hash

dickerdeas | Nov 7, 201107:36 PM

This is hash
5 lb lead round roast, cubed like for stew
cook in pot of water for 2 hours (bring to boil then simmer)
drain pot

chop up or shred meat
put back in pot with more water
add 1 1/2 lbs onions (chopped in food processor)
1 1/2 oz of salt and 1 1/2 oz pepper
cook 6 hours at 225-250
add 1/2 lb butter and let cook another hour
try without vinegar first


if serving over rice, add 1/4 cup of vinegar
if serving with slaw, mustard , and bun you can leave out vinegar
salt and pepper to taste

great stuff

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound