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Looking for South Bay restaurants to add to my rotation

learntocookchinese | Jan 8, 201803:39 PM

I've been going to the same restaurants for 10-15 years. There's so much good Asian food nearby, I need to try new restaurants. I'm open to non-Asian food, but there's not much good non-Asian food around here.

Some of my favorites so you get an idea of my taste:

- Perbacco (SF)
- Bolognese at Vino Enoteca
- Taco El Gruellense. 2401 Middlefield Rd, Redwood City -- the other ones I've tried haven't been as good
- Ramen Dojo
- Little Sheep hot pot
- Yayoi
- Beef/tendon noodle soup at A&J's
- Kunjip
- Banh Xeoh from the Banh Xeoh place at the Grand Century food court
- Shanghai Flavor Shop
- Happy Cafe in San Mateo. I'm so sad they're closed, this was one of my favorites
- Chongqing chicken at China Palace in Milpitas

Is there any place that does Water-boiled fish with live fish? I've tried water-boiled fish at a couple restaurants, but their limp, soggy fish is so unappealing compared to live fish, so now I just make it at home.

Shanghai Flavor Shop 上海生煎包,
YAYOI Palo Alto,
Little Sheep Mongolian Hot Pot Mt View,
Ramen Dojo,
Vina Enoteca,
China Palace Restaurant
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