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South Bay Bakeries: Sugar/Butter/Flour, La Patisserie, or Icing on the Cake?

RWCFoodie | Jan 14, 2008 02:45 PM

I've been assigned the job of ordering a cake to serve after an Asian dinner for a group of about 100. They don't want a Costco/Safeway sort so I've done some sleuthing and have come up with these 3 possibilities:

Sugar Butter Flour in Sunnyvale
La Patisserie in Cupertino (edited)
Icing on the Cake in Los Gatos

I'm trying to keep it close to the dinner location in Cupertino. Did some quick searches on this board and have read good things about SBF and LP but didn't find anything on IOTC.

I'm hoping that South Bay C'hounds (or anyone else who has something to add) can give me some more input on this... I need to add that I don't eat a lot of these kinds of things as a born-again Weight Watcher :-) so I'm not familiar with any bakeries at this point...

Suggestions of specific types of cake from any of them would be nice too!

I'd be most appreciative of any comments or suggestions...

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