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Home Cooking 2

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro

Rella | Feb 21, 201203:20 PM

This book has 450 Recipes and is indexed in Eat Your Book.

I was reading the reviews on Amazon
http://www.amazon.com/South-American-...

which indicate that the recipes are not separated by region. And then there are some reviews that say that a particular dish from their country is quite good, so evidently the reviewer has some knowledge of a food from their region -- not so for me who has only been in a couple of South American countries and knows little of any of the food to distinguish one from another.

Would like to hear from anyone who has cooked from this book - whether your knowledge of the countries, or lack of knowledge of the countries made a difference.

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