We get the New Yorker (very) late in South Africa. I
have just read Calvin Trillin's story on "New Grub Streets - the annals of gastronomy". Great article - great info about your site. I plan to visit NY simply to eat. One day.
Do I qualify as a foreign chowhoundette? I live to eat!
Anyone looking for SA recipes from an enthusiastic hobby cook?
Check my website: http://home.intekom.com/dennehof/
and click on Karoo Food. I have a guesthouse so take a tour of what's here - come and visit.
I love talking food! So ask me anything about SA food and I'll be happy to talk and send recipes!