hey has anyone heard of this ,as far as i know from what my parents described (they lived in germany in the early 60s)its some kind of picked pork cutlets ,id like to know what it is and if i can get it around calgary(of farther) thanx guys
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.