Sous Vide

Sous vide water question


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 3

Sous vide water question

AnomalyEE | Jan 23, 2012 08:41 PM

My Sous Vide Demi recommends emptying the water after every use. I'm curious as to why this is. I'm assuming it's a sanitary concern as stagnant water is rarely a good thing. At the same time, the food is sealed and the water is tap water which has been treated to some degree.

This is purely a curiosity type question.

Want to stay up to date with this post?

Recommended From Chowhound