+
Home Cooking 2

Sous-Vide Turkey

FoodiSaur | Nov 21, 201708:24 PM

This year I plan to try something different and sous-vide a turkey --- to try and make it as juicy as possible. To that end, I bought a plebeian-grade $0.99/lb 20 lbs turkey from Costco and broke it down. Then, I pan seared the skin on the stove, salted the pieces, and vacuum packed them in bags.

I will be following something close to this the link below.
I will be cooking the dark meat for 24 hours at 137F and the white meat for 12 hours at 137F.

Here is my progress so far.

https://www.chefsteps.com/activities/...

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound