Home Cooking

Sous Vide

"Sous vide" at home?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

"Sous vide" at home?

ipsedixit | Feb 20, 2009 08:12 PM

Has any one attempted cooking meat sous vide at home?

I am tempted to try.

I have some vacuum packed NY strip steaks, and a Dutch oven that can most likely maintain a constant water temp of 130 F with regular additions of hot water.

Bad idea?

Idiot's errand?

Anyone try this at home?

Want to stay up to date with this post?

Recommended From Chowhound