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Cookware 21

Need a better sous vide container to cook in

Heidi cooks and bakes | May 6, 2015 06:43 AM

I have the Anova sous vide stick. And I would like to use it, but I want to have a good system to use it smartly. Using a pot, the water can evaporate out the top, so I have resorted to using plastic wrap. But then, I'm thinking that I lose a lot of heat out of the uninsulated pot. This bothers me, especially if I'm going to do a 48 hour short rib recipe. I haven't yet, but I will shortly.

What do you use to cook your sous vide recipes in?

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