Home Cooking

Sous Vide

sous vide advice?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 29

sous vide advice?

nomdeplume | Jan 29, 2009 07:49 AM

I would like to sous vide a 3lb sirlion roast; i tested my crock pot and it maintains a temperature of 130. Is that hot enough? Seems too low; perhaps if I browned afterward I could bring the temp up to 145 while still having it be tender? How long would I have to leave the roast in the pot to get it up to 130? If I used a big pot and a candy thermometer, what time and temp should I use?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›