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Not About Food 8

Sous vide

Phaedrus | Aug 15, 2005 09:21 AM

Anyone else read this article in the New York Times Magazine? Anyone tasted the cuisine mentioned? The idea of doing all this controlled boiling in the kitchen is a bit disconcerting at first blush.

Link: http://www.nytimes.com/2005/08/14/mag...

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