Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Sous Vide

nikki | Feb 16, 2005 05:54 AM

Please explain sous vide for me. Technique, Hardware/Equipment and alternatives to the standard etc.? Does it really make the 'stuff' taste better?

Want to stay up to date with this post?

Recommended From Chowhound