+
Home Cooking 35

Sourdough Starter and Hooch

dish | Jun 6, 201208:27 PM

I just started a Sour Dough sponged today from a dried Italian strain (Castoldi). It is producing a tremendous amount of hooch quickly like every 2-3 hours. Does that mean it's starving? Should I feed it if it has an inch or two of hooch? Should I put in a less warm area - It's in my microwave probably around 80 degrees.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH