Home Cooking

Sourdough Starter

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Sourdough Starter

raisa | Dec 13, 2012 09:43 AM

I was making sourdough starter using yogurt for the first time. I heated up the milk and added to the yogurt. It instantly curdled. Is it supposed to curdle? Should I leave it for a day and follow the process or is something wrong?

Want to stay up to date with this post?

Recommended From Chowhound