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Home Cooking

Sourdough Starter


Home Cooking 8

Sourdough Starter

raisa | Dec 13, 2012 09:43 AM

I was making sourdough starter using yogurt for the first time. I heated up the milk and added to the yogurt. It instantly curdled. Is it supposed to curdle? Should I leave it for a day and follow the process or is something wrong?

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