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Sourdough Starter

raberbm | Mar 25, 2015 05:47 AM

I started a sourdough starter that I purchased in dry form from Alaska last June. After 2 days, it's not very bubbly or yeasty smelling. Should I use it or toss it?
I have 2 other starters in the fridge, so I know what an active starter should smell like.

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