New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 2

Sourdough help, quick!!

audsbodkins | May 31, 2012 10:02 AM

oops! Put ALL of my sourdough sponge in the dough, and didn't reserve any for my starter.

Can I somehow save some of the dough and turn that back into a starter? Boo. Its a good starter too!

Want to stay up to date with this post?

Recommended From Chowhound