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Sourdough problem

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Sourdough problem

AngelSanctuary | Aug 26, 2009 03:48 PM

I made a starter last night and a lot of recipes say to cover it but I read a few that says you don't have to so I didn't. Now there are black spots in them. Kinda like...black pepper...is that okay? If not can I just skim the top and cover it next time? Or any solution that doesn't mean I have to start over again?

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