Hi, I was wondering if someone can help me out, I have made a sourdough starter but seem to be having a hard time finding bread recipes that it seems I could use it in. Am I able to adapt a recipe that I usually use so that I could use it with this starter? Or does anyone have a recipe for maybe like a country style loaf or a SF style sourdough bread? I have baked bread a fair amount but am still a little confused about how best to incorporate the starter into existing recipes, Can I just add a cup of starter to an existing recipe or do I need an entirely new one. Thanks for any help in advance.