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Sourcing locally produced stone-ground cornmeal

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Sourcing locally produced stone-ground cornmeal

emilyseaman | Aug 17, 2011 10:50 AM

Trying to assemble a list of purveyors for a new restaurant in Napa Valley... any leads for sourcing artisanal stone-ground cornmeal, polenta, dried corn, masa? Have looked into Full Belly Farms, Ridgecut, and Community Grains so far.

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