Can I ask what you have used for milk and where you found it? I have not located any that is not ultra-pasturized.
[We've moved a discussion about cheesemaking kits to the General Chowhounding Topics board, at http://www.chowhound.com/topics/506006 , since the information isn't really Boston-specific and would be of interest to hounds everywhere. However, since this discussion is about local sources for milk, we've left it on this board. -- THE CHOWHOUND TEAM ]