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General Discussion 4

sources for Chinese spices & ingredients?

NYchowcook | Mar 1, 200807:30 AM

Over on the Home Cooking board, we're embarking on Chinese cooking -- our March Cookbook of the Month is/are Fuchsia Dunlop's Sichuan and Hunan cookbooks.

Not living in a major city, I (and probably other COTM'ers) need recommendations for online source for Chinese ingredients such as Sichuan pepper, dried cloud ears, cassia bark, etc.

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