General Discussion 4

sources for Chinese spices & ingredients?

NYchowcook | Mar 1, 200807:30 AM

Over on the Home Cooking board, we're embarking on Chinese cooking -- our March Cookbook of the Month is/are Fuchsia Dunlop's Sichuan and Hunan cookbooks.

Not living in a major city, I (and probably other COTM'ers) need recommendations for online source for Chinese ingredients such as Sichuan pepper, dried cloud ears, cassia bark, etc.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH