Does anyone have a source for *organic* blood for making blood sausage, authentic civet, and other blood-based dishes? Either a retail outlet or a mail-order source would be fine. And if not the blood itself, organic blood sausage?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy