Does anyone have a source for *organic* blood for making blood sausage, authentic civet, and other blood-based dishes? Either a retail outlet or a mail-order source would be fine. And if not the blood itself, organic blood sausage?
This refreshing sip is made by mixing a flavorful blood orange simple syrup with canned LaCroix sparkling water. You could actually make your soda right in the can.
How to Make Delicious Fake Blood for Halloween
You want blood to taste good, right?
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.