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source for macrobiotic foods?

Ted | Nov 6, 200312:18 PM

I am (gulp) looking into a macrobiotic diet due to some recent health issues. Some of the major foods in this diet are brown rice, barley, millet and other whole grains, kale, Chinese cabbage, bok choy, dandelion, mustard greens, daikon greens, scallion, onions, daikon radish, turnips, burdock, winter squash such as butternut, buttercup, and acorn squash, azuki beans, chickpeas, and lentils, tofu, tempeh, and natto.
I know my best bet is asian grocery stores, but I'm also wondering if anyone is familiar with any stores in the city that cater specifically to this sort of diet.
Thanks very much.

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