Hi everyone- found a powerful hankerin' for some good ole chanfana this weekend, can anyone recommend a good market that carries goat? The only one I know of is Island Pacific, which is where I'm headed unless someone knows better... Cheers, Deville
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.