Planning our Oktoberfest party and all of the food elements are coming together nicely except the all important fresh pretzels. Does anyone know where I can pick up a few dozen fresh, doughy delicious German style pretzels?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.