Hoping someone can give me a hand. I am search of fresh Kafffir lime leaves. I am in the mood for some homemade Tom Yum or chicken in coconut soup but I can't find the lime leaves to finish the recipe. I have tried using grated lime zest but it isn't the same.
Also, does anyone have any good recipes for nam sod. I am in the process of putting together a christmas eve menu of asian dishes and would love to be able to serve nam sod along with Tom Yum, crazy noodles, pot stickers,etc.
Thanks is advance for any assistance you can provide.