Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 4

Sour Rye Soup - Zakwas

ios94 | Jan 19, 201702:45 PM

Hi, we're making Zurek soup with sour rye from scratch. The rye flour and water mixture has been sitting covered for a couple of days already. The mixture only gets added at the end so any bacteria would not be cooked away.

My question is the following, is this mixture safe to eat while pregnant? We've never made this before so I just want to be sure it will safe for my pregnant wife.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound