I bought this new to me brand of Half Sour pickles recently and we just tried them tonight. I enjoyed these more than the Ba-Tampte and Claussen that I usually see. They come from Farm Ridge Foods in Islandia, NY. Nice fresh taste and good crunch.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.