I bought this new to me brand of Half Sour pickles recently and we just tried them tonight. I enjoyed these more than the Ba-Tampte and Claussen that I usually see. They come from Farm Ridge Foods in Islandia, NY. Nice fresh taste and good crunch.
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.