A Burmese restaurant in D.C. has a delicious dish that is made with sour mustard, onion, and cilantro. They serve it with tofu or shrimp or chicken. I think the sour mustard is pickled. There are other flavors in the dish that I can't quite identify.
I've been unable to replicate this dish at home and have searched the internet for recipes with no success. I crave this dish and drive an hour each way to get this dish. If you have a recipe for this dish, I would appreciate it!!!